Bayona
I have had some success spearfishing - 2 fish! Unfortunately they were grey mullet. A shame I had wanted something a little different, but no other fish were big enough.
We have received our first invite to dinner today since leaving LR! Larry on "Suli" is doing a prawn curry - shld be good.
We have ordered the Atlantic Islands pilotbook, so we are stuck here until it arrives; not a problem for the next days at the forecast is pretty bad & full of winds from the South. Where are the NE trades? Hope they arrive the day after we get the book. Thats all for now.
We have received our first invite to dinner today since leaving LR! Larry on "Suli" is doing a prawn curry - shld be good.
We have ordered the Atlantic Islands pilotbook, so we are stuck here until it arrives; not a problem for the next days at the forecast is pretty bad & full of winds from the South. Where are the NE trades? Hope they arrive the day after we get the book. Thats all for now.
posted by cinnamon at 8:32 AM
4 Comments:
A very good chef told me the secret with mullet is : gut them then clean them with a scotch pad (good scouring pad) Add one tablespoon of chopped onion a clove of garlic and a knob of butter (walnut size) half a glass of white wine wrap it all in foil like a gondola and put it in a very hot oven for 25-35 minutes if you try it and it is good I would like to know say in your blog
Hey!! Happy Birthday old man!!
Sorry I havent kept in touch more, had to have a disc removed from my back, not a great experience!!
write me!
I might be going to your side of the world later in the summer.
Rob
Yo Rob, will email you right now!
I remember what an oven is, but we don't have one. Thanks for the tip though.
Mullet actually taste good filleted & fried with onions or garlic or with a light batter, we were just a bit bored of them. I can now recommend trigger fish!
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